That's exactly how it is every time I cook, except less ginger ale. Nice credit at the end (RUM...all gone). I also hope you have your tetnis shot for all that rusty cheese you ate.
Lol. I cut out the part of the cheese stabbed with knife. It was boring to watch, so didn't make the final edit. Plus lets people wonder about eating the "blackened" cheese. Thanks much for the watch!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.